chow mein is normally topped using a thick brown sauce, although steamed chow mein is mixed with soy sauce right before staying served. From Wikipedia
Weighing down the rice packs the rice jointly much more tightly since it sets within the fridge. What this means is you are able to Slice neater pieces and they'll crisp up better. Its also just normally really irritating after you get small unfastened bits 솔루션 분양 of rice in the pan if youre frying up the rice cakes!
I want we knew! Its super unusual for This great site to generally be completely silent from the deal with of countless inquiries. Mine often brown nicely but theyre more gritty than crispy. I would like I realized what I used to be carrying out Incorrect there, too!
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